Baked Cod with Avocado, Prawns, Cream and Cheese

Mar 22, 2017

One of Gareth’s favourite recipes.

Why? It’s so easy, great for a special dinner (or even just in front of the TV!) and, with all that cream, how can it not be absolutely delicious?

 

Print Recipe
Baked Cod with Avocado, Prawns, Cream and Cheese
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat the oven to 220 degrees
  2. Rub a baking dish with a little olive oil
  3. Season the Cod on both sides and place in the baking dish
  4. Sprinkle the fillets with basil, avocado, and prawns
  5. Drizzle over the cream and grate over the cheese
  6. Cook at the top of the preheated oven for 15-20 minutes until golden brown and bubbling
  7. Season to taste with sea salt and freshly ground black pepper and serve simply, with a green salad
Recipe Notes

Recipe Source: Jamie Oliver

 

Share this Recipe
 

Join the Mailing List

Never miss another recipe again. (We promise never to spam you, or share your details with anyone outside the Dux Group, and you can unsubscribe at any time)

Print Recipe
Baked Cod with Avocado, Prawns, Cream and Cheese
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat the oven to 220 degrees
  2. Rub a baking dish with a little olive oil
  3. Season the Cod on both sides and place in the baking dish
  4. Sprinkle the fillets with basil, avocado, and prawns
  5. Drizzle over the cream and grate over the cheese
  6. Cook at the top of the preheated oven for 15-20 minutes until golden brown and bubbling
  7. Season to taste with sea salt and freshly ground black pepper and serve simply, with a green salad
Recipe Notes

Recipe Source: Jamie Oliver

 

Share this Recipe
 
Share This