Menu

Our Food

Our seafood is of the highest quality and is caught locally in the cold waters off the coast of the South Island with an ever changing variety of species delivered daily to the kitchen door. Favourite staples are groper, gurnard, tarikihi, complemented with seasonally available species such as scallops, oysters and whitebait.

The vegetarian dishes reflect the very best of what is seasonally available, some of which is grown in our very own organic garden.

Your Needs

We take your dietary requirements seriously. Menu items marked {GF}, {DF} and {V} indicate items that may be modified to be served gluten free, dairy free and vegan respectively.

Please let your server know of any dietary requirements that you may have at the time you place your order

Entrees

Gruyere Filo {GF}
Filo filled with gruyere, caramelised onion and spinach, served with salad and spiced romesco sauce | $19

Steamed Rolled Fish {GF}
Rolled fillets of fish, stuffed with prawn and shitake mousse. Served with Asian slaw and sweet tamarind dipping sauce | $22

Mains

Market Fish {GF}{DF}
Today’s catch, pan-fried and served with a mild aromatic yellow curry sauce, Asian greens and black rice | $36

Smoked Fish Pie 
Today’s catch, smoked with mussels, and a creamy Mornay and chive sauce. Served with mashed potato and seasonal vegetables | $29

Gnocchi
In a creamy gorgonzola sauce, with roast pumpkin, rocket and pumpkin seeds | $29

Breakfast

Organic Granola {GF}{DF}{V}
toasted grains with currants, pistachio, sunflower seeds, fresh fruit, yoghurt and honey | $9.50

Porridge
Chambord laced rhubarb with Chantilly cream | $11.50

Crepes
fresh berries, banana and white chocolate mascarpone | $17

Kedgeree {GF}
smoked fish, poached egg, basmati rice, curry spices, coriander, yoghurt | $19

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Mainland Crab Cakes {GF}{DF}
agria rodri, rocket, poached egg, hollandaise and slow-roasted tomato | $19

Organic Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted brioche or 7 grain bread | $14

Bagel
with butter and three berry jam | $4.50 OR with hot smoked salmon and cream cheese | $8.50

Toasted 7 Grain Bread
with tomatoes and red onion | $7.50 OR with avocado, lemon and dukkah | $9.50

Croissant
with swiss cheese, rocket, roasted mushrooms | $8.50

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Brunch

Organic Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted brioche or 7 grain bread | $14

Avocado on Toast {GF}
poached eggs, smashed avocado with feta, red onion and dukkah | $17

Crepes
fresh berries, banana and white chocolate mascarpone | $17

French Toasted Croissant
caramelised seasonal fruit, maple syrup, and Chantilly cream | $17

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Soup of the Day {GF}{DF}{V}
with fresh ciabatta | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach,feta, ricotta with tzatziki and Greek salad | $29.50

Hot Smoked Akaroa Salmon {GF}
toasted brioche, poached eggs, wilted spinach, hollandaise | $19

Mainland Crab Cakes {GF}{DF}
agria rodri, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with garlic ciabatta | $17

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Gluten Free bases available for all pizzas | add $1

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Entrees & Light Meals

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with garlic ciabatta | $17

Soup of the Day {GF}{DF}{V}
with fresh ciabatta | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17 | Add a deli salad $3.50

Bread and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18 | Add a deli salad $3.50

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $19 | 18 and fries $33

Deli Salads

Served with your choice of German Rye or Ciabatta
All salads are loaded with fresh produce, delivered and prepared daily
Three Salad Selection $12 | Full Salad Selection $18

Green Salad – fresh seasonal leaves, red onion, tomatoes, cucumber, toasted seeds
Orzo – roasted kumara, charred peppers with basil dressing
Dux Slaw {GF} – cabbage, carrot, rice wine mayonnaise dressing
Carrot {GF}{DF}{V} – with toasted seeds, orange and shallot dressing
Roasted Chickpeas {GF}{DF}{V} – with charred peppers, spinach, lemon and tahini dressing, roasted mustard seeds, almonds

Mains

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach,feta, ricotta with tzatziki and Greek salad | $29.50

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Gluten Free bases available for all pizzas | add $1

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Snacks

Soup of the Day {GF}{DF}{V}
with fresh ciabatta | $14

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with garlic ciabatta | $17

Platters for Two

Smoked Daily {GF}{DF}
smoked salmon, fish of the day, mussels, clams – with aioli and lime tartar, toasted garlic ciabatta | $39

Antipasti {GF}
polenta fries, arancini balls, grilled capsicum, marinated olives, mini pea and halloumi fritters, breads and garlic crostini | $38

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Gluten Free bases available for all pizzas | add $1

Download Book Now

Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Soup of the Day {GF}{DF}{V}
with fresh ciabatta | $14

Bread and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with garlic ciabatta | $17

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $19 | 18 and fries $33

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Mains

Stuffed, Smoked Aubergine {GF}
buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan and smoked aubergine sauce | $29

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach,feta, ricotta with tzatziki and Greek salad | $29.50

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Line Caught Groper {GF}{DF}
seared skin-on groper with cannellini bean mash, salsa verde, fresh greens | $36

Salads

Crispy Tofu Salad {GF}{DF}{V}
mesclun leaves, courgette ribbons, carrot, coriander, with sweet sesame dressing | $18

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Gluten Free bases available for all pizzas | add $1

Download Book Now

Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate, Caramel or Berry | $6

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Dessert

Sticky Date & Ale Pudding
Sticky date pudding made with our very own Delicious Pale Ale served warm with caramel sauce and gingernut ice cream | $14

Tropical Chia Seed Parfait {GF}{V}
Layers of coconut cream and chia seed pudding served with a mango and passionfruit compote and frozen vanilla cream | $14

The Dux Confection
A deliciously gooey chocolate-centred par-baked raisin and oatmeal cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

Caramelised Seasonal Fruit {GF}
A lighter, satisfyingly sweet, caramelised fresh fruit dessert, served with sweetened amaretto mascarpone and almond biscotti  | $14

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Sparkling

Piper Heidseick France
bottle only $120
Lanvin France
150ml $17 | bottle $89
Akarua Brut Central Otago
150ml $12 | bottle $56
Veuve du Vernay Rosé France
150ml $10 | bottle $48
Pol Remy Brut France
150ml $9 | bottle $31

Sauvignon Blanc

Dog Point Waitau
150ml $12 | 250ml $18.50 | bottle $55
Jules Taylor Marlborough
150ml $11 | 250ml $17 | bottle $49
Vavasour Awatere
150ml $10 | 250ml $16.50 | bottle $48
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43
Giesen Organic Marlborough
150ml $9 | 250ml $15 | bottle $43
Lake Chalice Light 9.5% Marlborough
150ml $9 | 250ml $15 | bottle $43

Chardonnay

Te Mata Elston Hawkes Bay
bottle $86
Villa Maria SV Keltern Hawkes Bay (Temporarily Unavailable)
150ml $13.50 | 250ml $20.50 | bottle $62
Middle Earth Nelson
150ml $10.50 | 250ml $18 | bottle $53
Kumeu Village Kumeu
150ml $9 | 250ml $15 | bottle $43
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Riesling

Pegasus Bay Waipara
bottle $63
Main Divide Waipara
150ml $9.50 | 250ml $15.50 | bottle $46
Nga Waka Martinborough
150ml $9 | 250ml $15 | bottle $43
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Pinot Gris

Lake Hayes Central Otago
150ml $12 | 250ml $19.50 | bottle $59
Jules Taylor Marlborough
150ml $10.50 | 250ml $17 | bottle $49
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Rosé

Rua Central Otago
150ml $9.50 | 250ml $15.50 | bottle $45
Waipara Hills Waipara
150ml $8.50 | 250ml $14.50 | bottle $38

Pinot Noir

Villa Maria SV Seddon Marlborough
bottle $92
Main Divide Waipara
150ml $9.50 | 250ml $15.50 | bottle $46
Devils Staircase Central Otago
150ml $12 | 250ml $20 | bottle $58
Akarua Rua Central Otago
150ml $10.50 | 250ml $17.50 | bottle $50
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Merlot

Matawhero Gisborne
150ml $10.50 | 250ml $17.50 | bottle $51
Brookfields Hawkes Bay
150ml $10 | 250ml $16 | bottle $47

Syrah

Pask Hawkes Bay
150ml $11 | 250ml $18 | bottle $51
Te Mata Hawkes Bay
150ml $10.50 | 250ml $17.50 | bottle $51
Villa Maria Cellar Hawkes Bay
150ml $10 | 250ml $15.50 | bottle $44

Blends

Main Divide Cabernet-Merlot Waipara
150ml $8.50 | 250ml $14.50 | bottle $41.50
Brookfields Cabernet Sauvignon Hawkes Bay
150ml $9.50 | 250ml $16 | bottle $46
Eskdale Malbec Hawkes Bay
150ml $11 | 250ml $18 | bottle $56

Tap Beer

Dux Lager
390ml $8.50 | pitcher $30
Ginger Tom
390ml $8.50 | pitcher $30
Delicious Pale Ale
390ml $8.50 | pitcher $30
Sou’Wester
390ml $8.50
Dux Lager Shandy
390ml $7.50 | pitcher $25

Other Craft Beer

Galbraith’s Munich Lager
330ml bottle $9.50
Three Boys Session IPA Low Alcohol
330ml bottle $9.50 | pitcher $30
Three Boys Pils
500ml $17.50
Tuatara APA
330ml bottle $10
Galbraith’s Porter
330ml bottle $10
Tuatata Hefe
330ml bottle $11
Mike’s Pils Nah
330ml bottle $12

Cider

Zeffer Apple
330ml bottle $10.50
Peckham’s
>Kir, Elderflower, or Feijoa
330ml can $12

Our menus depend on sourcing the freshest produce available from local suppliers.
Availability of menu items and ingredients may vary.
We apologise if particular dishes have been substituted on the day of your visit

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