Valentine’s Day

Feb 4, 2018

A Menu to Share

For dinner on 14th February this year, whether you are on date night with that special someone, or just out for dinner, we will be offering a special menu for the evening. (Our usual menus will be running for breakfast and lunch)

Some courses designed to share, and some to enjoy just for yourself (just like any healthy relationship) the menu is accompanied by a complimentary glass of bubbles on arrival and your choice of a glass of wine or one of our Dux beers. Priced at only $60 per person, it’s a treat that fits most budgets.

View the menu below and then book a table before they are all taken.

On Arrival

Bread & Dips to Share
liptauer, aubergine chutney, pumpkin hummus, olives
accompanied by a glass of Da Luca Prosecco

Entree

choose one each
Breaded Brie
With spiced mango chutney
Prawn Cocktail
The classic, brought bang up to date
Calamari
Tenderised in buttermilk and lemon, with chilli and ginger jam
Popcorn Cauliflower
with chipotle “aioli”

Mains

choose one each
accompanied by your choice of
a glass of Waipara Hills Wine
or Dux Beer

Jerk Dusted Catch of the Day
Mild Jamaican jerk dusted fish of the day with roast kumara hash, sautéed green vegetables and pineapple salsa
Glazed Akaroa Salmon
Miso glazed Akaroa Salmon with garlic and sesame greens
Corn & Cheddar Fritters
With sour cream and chives, and fresh rocket
Crispy Tofu Red Curry
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots

Additional Sides

$6 per addition
Confit Garlic Roast Potato
Polenta Fries
Tahini honey and walnut glazed baby carrots
Dux Slaw

Dessert

choose one to share
Oops, I Dropped the Pav
The traditional Kiwi Pavlova, with a twist inspired by Massimo Bottura
Profiterole Tower
with chantilly cream and warm chocolate sauce
Vegan Chocolate Brownie
with whipped coconut cream and vegan vanilla ice cream

Book Now

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