Local Focus

Jun 9, 2018

We love fresh, local products and they don’t come much fresher or more local than this!

The Little Bone Broth Company

You may have seen them in the latest Metropol, or popping up on your Facebook and Instagram feeds, but if you haven’t this local little company makes a range of collagen and nutrient-rich bone broth – but wait, they also make a vegetarian version, which we are about to head off and pick up from their stall at the Christchurch Famers’ Market when we finish writing this!

Vegetable Broth

Vegan Friendly

Fresh & Local

What really grabbed our attention was that Alex and Cat make their broths from ingredients sourced from within a kilometer of their Richmond home. They hand make only a small amount each week in order to keep their product 100% true to its original recipe, taste and quality. Broths slowly for 3 full days allowing all the goodness to come out of the bones and veges.

Sold in glass jars, they encourage re-use by offering a discount on your next purchase when you bring the jar back.

We just love everything about this little company and are excited to try the vegetable broth, and see what Chef comes up with using it – look for it on our weekly menu additions next week!

The Benefits of Bone Broth, In a Nutshell

• It’s a digestive remedy
• It heals and seals the gut
• It supports our immune system
• It helps heal autoimmune conditions
• It’s great for the skin
• It’s great for arthritis and joint pain
• It fights inflammation
• It helps relieve stress and anxiety
• It’s baby’s superfood
• It helps optimize fertility and pregnancy health
• It’s brain-food for kids
• It’s an anti-ageing beauty-tonic

We are sold – and now we are off to get our hands on some before it sells out!

More of Note

Earth Day 2018

Every day at Dux Dine, we offer a discount on takeaway coffee when you bring your own re-usable cup in an effort to cut down on the number of cups and lids that all too often find their way into our water systems, landfill or just the side of the road. This Earth Day we are going one step further

read more

The Mediterranean Diet

Our menus reflect our desire to serve guests meals to nourish, sustain, and excite with food that enriches our bodies, minds and souls. These menus have long been based on the Mediterranean diet and lifestyle.

read more

The Last Straw

Plastic straws are wasteful, harmful and totally redundant so we are ditching them in an effort to send less to landfill. Use your lips maybe?

read more

First Table

We are on First Table! Tables at 5.30pm receive 50% off their food for reservations made at firsttable.co.nz – Eat early and save!

read more

Pin It on Pinterest

Share This