Our Menus

Our Food

Our seafood is of the highest quality and is caught locally in the cold waters off the coast of the South Island with an ever changing variety of species delivered daily to the kitchen door. Favourite staples are groper, gurnard, terikihi, complemented with seasonally available species such as scallops, oysters and whitebait.

The vegetarian dishes reflect the very best of what is seasonally available, some of which is grown in our very own organic garden.

Your Needs

We take your dietary requirements seriously. Menu items marked {GF}, {DF} and {V} indicate items that may be modified to be served gluten free, dairy free and vegan respectively.

Please let your server know of any dietary requirements that you may have at the time you place your order

Our menus depend on sourcing the freshest produce available from local suppliers.  Availability of menu items and ingredients may vary. We apologise if particular dishes have been substituted on the day of your visit

Special Menu Additions

We are excited to have launched our new Special Menu Additions to compliment our usual menu items.

This menu changes each week and feature the most seasonal produce available.  These menu additions are available at Lunch, Brunch and Dinner, while supplies last

Bluff Oysters {GF}{DF}

Served either natural or beer battered

doz 45
1/2 doz 22.5

The availability of Bluff Oysters depends on the day’s harvest and may not be available on the day of your visit

Entrees

Fish Taco {GF}{DF}

Marinated market fish, with a mango and peanut salad with a nam jim dressing in a soft tortilla shell

18

Baked Figs

With balsamic roast onion and double cream brie tartlet, honey, pistachios and a petit salad

19

Smoked Fish Pâté

Smoked market fish, sour cream and chive pâté served with pickles and crisp bread

19

Mains

Blue Cod {GF}{DFA}

Herb baked and served on a paprika, cannellini bean and spinach stew

38

Smoked Salmon Pappardelle

In a creamy cherry tomato and spinach sauce

29

Market Fish {GF}{DFA}

Today’s catch served with wild black rice and a coconut and cashew salad. Served with an aromatic Thai yellow curry sauce

36

Dessert

Today’s Crumble

Stewed seasonal fruit, topped with oaty crumble and vanilla ice cream

14

[ BREAKFAST ]

Download

Breakfast is served from 9AM to 11.30AM 

Organic Granola {GF} {DF} {V}
toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey | $9.5

Porridge
chambord-laced rhubarb with chantilly cream | $11.5

Crepes
fresh berries, banana and white chocolate mascarpone | $16

Kedgeree {GF}
smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt | $19

Huevos Rancheros {GF} {DF} {V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado | $19.5
> add sour cream | $2

Mainland Crabcakes {GF}
agria rosti, rocket, poached egg, hollandaise and slow roasted tomato | $19

Hot Smoked Akaroa Salmon {GF}
toasted English muffin, poached eggs, wilted spinach, hollandaise sauce | $19

Organic Eggs Any Way {GF}
two eggs, poached, fried or scrambled with slow roasted tomato and your choice of brioche or 7 grain toast | $14

Bagel
> with butter and three berry jam | $4.5
> hot smoked salmon and cream cheese | $8.5

Toasted 7 Grain Bread
> with tomatoes and red onion | $7.5
> with avocado, lemon and dukkah | $9.5

Croissant
with swiss cheese, rocket, roasted mushroom | $8.5

All our eggs are organic, free range and locally sourced

[ BRUNCH ]

Brunch is served from 11.30AM to 2.30PM
on weekends and public holidays

The Special Menu Additions are also available

Download

MAINS

Organic Eggs Any Way {GF}
two eggs, poached, fried or scrambled with slow roasted tomato and your choice of brioche or 7 grain toast | $14

Avocado on Toast
poached eggs, smashed avocado with feta, red onion, dukkah | $17

Crepes
fresh berries, banana and white chocolate mascarpone | $17

French Toasted Croissant
caramelised seasonal fruit, maple syrup, Chantilly cream | $17

Bread & Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Huevos Rancheros {GF} {DF} {V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado  | $19.5
ADD sour cream | $2

Soup of the Day {GF} {DF} {V}
with organic ciabatta | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, crème fraîche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, feta and ricotta with tzatziki and green salad | $29.5

Hot Smoked Akaroa Salmon {GF}
toasted English muffin, poached eggs, wilted spinach, hollandaise | $19

Mainland Crabcakes {GF}
agria rosti, rocket, poached egg, hollandaise and slow roasted tomato | $19

Fried Calamari {GF}
marinated in lime & lemongrass w chilli & ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels & calamari w garlic ciabatta | $17

Dux Beer Battered Fish
served with polenta or shoestring fries, fresh salad, aioli | $29

Fish Daily {GF} {DF}
served w polenta or shoestring fries, fresh salad, aioli
> baked lime + coriander crusted fish | $33
> garlic w lemon + herb butter | $33

Halloumi & Quinoa Salad {GF}
gojiberries, roast carrot, rocket + apple with lemon & toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ LUNCH ]

Lunch is served from 11.30AM to 3PM
on weekdays

The Special Menu Additions are also available

Download

ENTRÉES & LIGHT MEALS

Seafood Chowder
creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta | $17

Soup of the Day {GF} {DF} {V}
with toasted garlic ciabatta | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto w sundried tomato aioli | $17
– add a deli salad | $3.50

Bread and Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Fried Calamari {GF}
marinated in lime and lemon grass with chilli and ginger jam | $18
– add a deli salad | $3.50

Halloumi and Quinoa Salad {GF} {DF}
gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Aromatic Mussels {GF} {DF}
steamed in a Marlborough chardonnay with fresh chilli, coriander, garlic, lemon
– 9 for $18
– 18 with fries for $33

Deepdish Quiche
– vegetarian w beetroot chutney + 1 deli salad | $16
– smoked salmon w tartare + 1 deli salad | $19

DELI SALADS


Orzo – roasted kumara, charred peppers w basil dressing
Dux Slaw {GF} – cabbage, carrot, rice wine mayonnaise dressing
Carrot {GF} {DF} {V} – w toasted seeds, orange and shallot dressing
Roasted Chickpeas {GF} {DF} {V} – w charred peppers, spinach, lemon & tahini dressing, roasted mustard seeds, almonds

Your choice of three for $12 or full selection for $18

MAINS – FROM THE LAND

Huevos Rancheros {GF} {DF} {V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado | $19.5
– add sour cream | $2

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, baby minted potatoes, rocket | $29

Spanakopita
filo pastry, spinach, feta and ricotta w tzatziki and greek salad | $29.5

Crispy Tofu Red Curry {GF} {DF} {V}
jasmine rice, bean shoots yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

MAINS – FROM THE OCEAN

Fish Daily {GF} {DF}
served with polenta fries, fresh salad, aioli | $33
– baked lime and coriander crusted fish
– garlic w lemon + herb butter

Dux Beer Battered Fish
served with polenta or shoestring fries, fresh salad, aioli | $29

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ SNACKS ]

available from 2.30pm to 7PM
every day

Download

SNACKS

Seafood Chowder
creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta | $17

Soup of the Day {GF} {DF} {V}
with toasted garlic ciabatta | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto w sundried tomato aioli | $17
– add a deli salad | $3.50

Bread and Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Fried Calamari {GF}
marinated in lime and lemon grass with chilli and ginger jam | $18
– add a deli salad | $3.50

PLATTERS FOR TWO

Smoked Daily {GF} {DF}
smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers | $39
Antipasti {GF}
polenta fries, arancini balls, goat’s cheese, grilled capsicum, marinated olives, basil pesto, toasted sourdough, garlic crostini | $38

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ DINNER ]

Dinner is served from 5.30PM to 9PM
every day

The Special Menu Additions are also available

Download

ENTRÉES

Seafood Chowder
creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta | $17

Soup of the Day {GF} {DF} {V}
with fresh organic ciabatta | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto w sundried tomato aioli | $17

Bread and Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Fried Calamari {GF}
marinated in lime and lemon grass with chilli and ginger jam | $18

Aromatic Mussels {GF} {DF}
steamed in a Marlborough chardonnay with fresh chilli, coriander, garlic, lemon
– 9 for $18
– 18 with fries for $33

 

MAINS – FROM THE LAND

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, baby minted potatoes, rocket | $29

Stuffed Smoked Aubergine {GF}
buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce | $29

Spanakopita
filo pastry, spinach, feta and ricotta w tzatziki and greek salad | $29.5

Crispy Tofu Red Curry {GF} {DF} {V}
jasmine rice, bean shoots yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

MAINS – FROM THE OCEAN

Fish Daily {GF} {DF}
served with polenta fries, fresh salad, aioli | $33
– baked lime and coriander crusted fish
– garlic w lemon + herb butter

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Line Caught Groper {GF}{DF}
Seared, skin on, with cannellini bean mash, salsa verde and fresh greens | $36

SALADS FROM THE KITCHEN

Crispy Tofu Salad {GF}{DF}{V}
Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing | $18

Halloumi & Quinoa Salad {GF}
Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing | $19

 

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ DESSERT ]

Desserts are available from 11.30AM
every day

Download

Sticky Date & Pale Ale Pudding
Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream | $14

Tropical Chia Seed Parfait {GF} {V}
Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream | $14

The Dux Confection
A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce | $14

The Silly Tart
There is nothing silly about this delicately balanced zesty and smooth lemon tart served with chocolate and raspberry ice cream | $14

Caramelised Seasonal Fruit {GF}
A lighter, satisfyingly sweet, caramelised fresh fruit dessert, served with sweetened amaretto mascarpone and almond biscotti | $14

Cheese Board
Puhoi Valley Te Muri triple cream brie, Puhoi Valley gorgonzola, Puhoi Valley extra mature cheddar, quince paste, confit onions, baguette, water crackers | $26

[ CHILDREN ]

Available from 11.30AM
every day

Download

Grilled Local Fish {GF}{DF}
served with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
Today’s fresh fish served with fries and a green salad | $12.50

Salmon {GF}{DF}
Oven baked and served with jasmine rice and green salad | $12.15

Mac & Cheese
Served with garlic bread | $11

[ Wine List ]

SAUVIGNON BLANC Available pours: 150ml | 250ml | 750ml bottle

 

Dog Point Wairau
5 stars M Cooper. Strong melon, lime & capsicum
$12 | $18.5 | $55

Jules Taylor Marlborough
4 star M Cooper. Strong melon/lime flavours
$11 | $17 | $49

Vavasour Awatere
Lively and dry with good depth
$10 | $16.5 | $48

Waipara Hills Waipara
4 stars M Cooper. passionfruit/lime characters
$9 | $15 | $43

Giesen Organic Marlborough
Exotic and zesty
$9 | $15 | $43

CHARDONNAY Available pours: 150ml | 250ml | 750ml bottle

Te Mata Elston Hawke’s Bay
5 star – ‘Super Classic’ M Cooper. Generous ripe stone-fruit
Available by the bottle | $86

Villa Maria SV Keltern Hawke’s Bay
5 stars M Cooper. Ripe citrus, apple & nutty
$13.5 | $20.5 | $62

Middle Earth Nelson
Ripe stone-fruit, grapefruit, slightly creamy
$10.5 | $18 | $53

Kumeu Village Kumeu
Mouthfilling body, youthful, ripe, citrusy
$9 | $15 | $43

Waipara Hills Waipara
Hints of toasty oak, creamy texture with good depth
$9 | $15 | $43

RIESLING Available pours: 150ml | 250ml | 750ml bottle

Pegasus Bay Waitara
5 star – ‘Super Classic’ M Cooper. Citrus flowers, orange and lime
Available by the bottle | $63

Main Divide Hawke’s Bay
4 stars M Cooper. Ripe peach, gentle honey
$9.5 | $15.5 | $46

Nga Waka Dry Martinborough
4.5 stars M Cooper. Citrus, hints of lime and peach
$9 | $15 | $45

Waipara Hills Waipara
4 star M Cooper. Peach, citrus and lime, finely balanced.
$9 | $15 | $43

PINOT GRIS Available pours: 150ml | 250ml | 750ml bottle

Lake Hayes Central Otago
Pear, quince, and lifted floral, light spice
$12 | $19.5 | $59

Jules Taylor Marlborough
4 stars M Cooper. Vibrant peachy flavours
$10.5 | $17 | $49

Waipara Hills Waipara
Floral, off dry style with pear, apple and spice
$9 | $15 | $43

OTHER AROMATICS Available pours: 150ml | 250ml | 750ml bottle

Main Divide GewĂĽrtztraminer Waipara
4 star M Cooper. Rich stone-fruit, ginger and spice.
$8.5 | $14.5 | $41.5

Coopers Creek Viognier Hawke’s Bay
4 star M Cooper. Subtle oak and spice, fresh, ripe, peachy
$11 | $17.5 | $51

Coopers Creek Bell Ringer Albariño Gisborne
Freshly scented, ripe and subtle spice, slightly creamy finish
Available by the bottle | $51

ROSÉ Available pours: 150ml | 250ml | 750ml bottle

 

Rua Pinot Rosé Central Otago
Strawberry, cherry, plumb, raspberry
$9.5 | $15.5 | $45

Waipara Hills Pinot Rosé Waipara
Bright berries, a touch of cream sweetness
$8.5 | $14.5 | $38

PINOT NOIR Available pours: 150ml | 250ml | 750ml bottle

Villa Maria SV Seddon Vineyard Marlborough
5 star Classic M Cooper. Finely poised cherry and plum
Available by the bottle | $92

Main Divide Nelson
4 star M Cooper. Mouth filling fresh peach, spice
$9.5 | $15.5 | $46

Devils Staircase Central Otago
Fresh with strong plum and spice, gentle tannins
$12 | $20 | $58

Coopers Creek SV Gibsons Run Marlborough
Ripe plum and spice, fine grained tannins
$10.5 | $17.5 | $50

Akarua Rua Central Otago
plum, spice, well rounded
$10.5 | $17.5 | $50

Waipara Hills Waipara
Strong plum, slight cherry and a hint of herbs
$9 | $15 | $43

MERLOT Available pours: 150ml | 250ml | 750ml bottle

Brookfields Burnfoot Hawke’s Bay
4 star M Cooper. Generous, ripe blackcurrant and plum
$10 | $16 | $47

SYRAH/SHIRAZ Available pours: 150ml | 250ml | 750ml bottle

Pask Gimblett Road Hawke’s Bay
Strong ripe plum, spice and a hint of nuts.
$11 | $18 | $51

Te Mata Hawke’s Bay
Generous plum and spice, subtle nut, savoury
$10.5 | $17.5 | $51

Villa Maria Cellar Selection Hawke’s Bay
5 star ‘potential classic’ M Cooper. Good tannin backbone
$10 | $15.5 | $44

OTHER REDS & BLENDS Available pours: 150ml | 250ml | 750ml bottle

Main Divide Cabernet Merlot Waipara
Sweet raspberry, wild blackcurrant, structure and length
$8.5 | $14.5 | $41.5

Brookfields Cabernet Sauvingnon Hawke’s Bay
Fresh and supple, blackcurrant, plum and dried herbs
$9.5 | $16 | $46

Eskdale Malbec Hawke’s Bay
Intense flavour with a peppery/spice finish
$11 | $18 | $56