Menu

Our Food

Our seafood is of the highest quality and is caught locally in the cold waters off the coast of the South Island with an ever changing variety of species delivered daily to the kitchen door. Favourite staples are groper, gurnard, tarikihi, complemented with seasonally available species such as scallops, oysters and whitebait.

The vegetarian dishes reflect the very best of what is seasonally available, some of which is grown in our very own organic garden.

Your Needs

We take your dietary requirements seriously. Menu items marked {GF}, {DF} and {V} indicate items that may be modified to be served gluten free, dairy free and vegan respectively.

Please let your server know of any dietary requirements that you may have at the time you place your order

Entrees

Vegetarian Scotch Egg
soft boiled egg encased in a mushroom and red wine risotto, crumbed and fried | $15

Peruvian Ceviche {GF}{DF}
citrus-cured fish of the day, with kumara puree, avocado, coriander and freeze-dried pineapple | $19

Mains

Tagliatelle
creamy Cajun sauce, smoked fish of the day and octopus | $29

Vietnamese Prawn Noodle Salad {DFA}{VA}{GF}
a lighter option. Garlic sauteed prawns, vermicelli rice noodles, chilli, crushed nuts, in a lime soy dressing | $24

Market Fish {GF}{DFA}
today’s catch served with Moroccan lentil tagine, preserved lemons, crushed pistachio and creme fraice | POA

Breakfast

Organic Granola
toasted grains with preserved fruit, yoghurt, honeycomb | $10.50

Quinoa Porridge {GF}{V}
caramelised banana, gojiberries, chia seeds, yoghury | $12.50

Kedgeree {GF}
smoked fish, poached egg, basmati rice, curry spices, coriander, yoghurt | $19

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached egg, hollandaise and slow-roasted tomato | $19

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 ADD smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Salmon Bagel
hot smoked salmon, cream cheese, capers | $11

Toasted 7 Grain Bread
with tomatoes and red onion | $7.50 OR with avocado, lemon and dukkah | $9.50

Hot Smoked Akaroa Salmon {GF}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $19.50

Smashed Avocado {GF}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18 ADD smoked salmon | $5

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Brunch

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with tzatziki and Greek salad | $29.50

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Vegan
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Entrees & Light Meals

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17 | Add a deli salad $3.50

Bread and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18 | Add a deli salad $3.50

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 (Substitute halloumi with Tofu for vegan option)

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $19 | 18 and fries $33

Hot Smoked Salmon {GF}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $19.50

Deli Salads

Served with 7 Grain Bread
All salads are loaded with fresh produce, delivered and prepared daily
Three Salad Selection $12 | Full Salad Selection $18

Green Salad – fresh seasonal leaves, red onion, tomatoes, cucumber, toasted seeds
Orzo – roasted kumara, charred peppers with basil dressing
Dux Slaw {GF} – cabbage, carrot, rice wine mayonnaise dressing
Carrot {GF}{DF}{V} – with toasted seeds, orange and shallot dressing
Roasted Chickpeas {GF}{DF}{V} – with charred peppers, spinach, lemon and tahini dressing, roasted mustard seeds, almonds

Mains

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach,feta, ricotta with tzatziki and Greek salad | $29.50

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Vegan
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Snacks

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Platters for Two

Smoked Daily {GF}{DF}
smoked salmon, fish of the day, mussels, clams – with aioli and lime tartar, toasted focaccia | $39

Antipasti {GF}
polenta fries, arancini balls, grilled capsicum, marinated olives, pumpkin hummus, breads and garlic crostini | $38

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Vegan
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

Download Book Now

Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Bread and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $19 | 18 and fries $33

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Mains

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with tzatziki and Greek salad | $29.50

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Line Caught Groper {GF}{DF}
seared skin-on groper with cannellini bean mash, salsa verde, fresh greens | $36

Salads

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 (Substitute halloumi with tofu for vegan option)

Caesar Salad {GF}
cos lettuce with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Vegan
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate, Caramel or Berry | $6

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Dessert

Sticky Date & Ale Pudding
Sticky date pudding made with our very own Delicious Pale Ale served warm with caramel sauce and gingernut ice cream | $14

Tropical Chia Seed Parfait {GF}{V}
Layers of coconut cream and chia seed pudding served with a mango and passionfruit compote and frozen vanilla cream | $14

The Dux Confection
A deliciously gooey chocolate-centred par-baked raisin and oatmeal cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

Caramelised Seasonal Fruit {GF}
A lighter, satisfyingly sweet, caramelised fresh fruit dessert, served with sweetened amaretto mascarpone and almond biscotti  | $14

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Sparkling

Piper Heidseick France
bottle only $120
Lanvin France
bottle only $98
Akarua Brut Central Otago
150ml $12 | bottle $56
Veuve du Vernay Rosé France
150ml $10 | bottle $48
Pol Remy Brut France
150ml $9.50 | bottle $36

Sauvignon Blanc

Dog Point Waitau
150ml $12 | 250ml $18.50 | bottle $55
Jules Taylor Marlborough
150ml $11.50 | 250ml $17.50 | bottle $53
Vavasour Awatere
150ml $10.50 | 250ml $16.50 | bottle $48
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43
Giesen Organic Marlborough
150ml $10 | 250ml $15.50 | bottle $45
Lake Chalice Light 9.5% Marlborough
150ml $10 | 250ml $16 | bottle $46.50

Chardonnay

Te Mata Elston Hawkes Bay
bottle $86
Villa Maria SV Keltern Hawkes Bay
150ml $13.50 | 250ml $21 | bottle $62
Middle Earth Nelson
150ml $12 | 250ml $18.50 | bottle $56
Kumeu Village Kumeu
150ml $9.50 | 250ml $15.50 | bottle $44
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Riesling

Pegasus Bay Waipara
bottle $63
Main Divide Waipara
150ml $9.50 | 250ml $15.50 | bottle $47
Nga Waka Martinborough
150ml $10 | 250ml $15.50 | bottle $46
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Pinot Gris & Gewurtztraminer

Lake Hayes Pinot Gris Central Otago
150ml $13 | 250ml $19.50 | bottle $59
Jules Taylor Pinot Gris Marlborough
150ml $11.50 | 250ml $17.50 | bottle $53
Waipara Hills Pinot Gris Waipara
150ml $9 | 250ml $15 | bottle $43
Main Divide Gewurztraminer Waipara
150ml $8.50 | 250ml $14.50 | bottle $41.50

Rosé

Jules Taylor Gisborne
150ml $11.50 | 250ml $15.50 | bottle $53
Rua Central Otago
150ml $10.50 | 250ml $17 | bottle $49.50
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Pinot Noir

Rockburn Central Otago
bottle $91.50
Main Divide Waipara
150ml $11 | 250ml $17 | bottle $52
Devils Staircase Central Otago
150ml $12.50 | 250ml $20 | bottle $59
Akarua Rua Central Otago
150ml $10.50 | 250ml $17.50 | bottle $50
Waipara Hills Waipara
150ml $9 | 250ml $15 | bottle $43

Merlot

Matawhero Gisborne
150ml $10.50 | 250ml $17.50 | bottle $51
Brookfields Hawkes Bay
150ml $10 | 250ml $16 | bottle $47

Syrah

Pask Hawkes Bay
150ml $11 | 250ml $18 | bottle $51
Te Mata Hawkes Bay
150ml $10.50 | 250ml $17.50 | bottle $51
Villa Maria Cellar Hawkes Bay
150ml $10 | 250ml $15.50 | bottle $44

Blends

Main Divide Cabernet-Merlot Waipara
150ml $8.50 | 250ml $14.50 | bottle $41.50
Brookfields Cabernet Sauvignon Hawkes Bay
150ml $9.50 | 250ml $16 | bottle $46
Eskdale Malbec Hawkes Bay
bottle $56

Tap Beer

Dux Lager
390ml $9 | pitcher $33
Ginger Tom
390ml $9 | pitcher $33
Delicious Pale Ale
390ml $9 | pitcher $33
Sou’Wester
390ml $9
Dux Lager Shandy
390ml $8 | pitcher $26

Other Craft Beer

Galbraith’s Munich Lager
330ml bottle $12
Three Boys Session IPA Low Alcohol
330ml bottle $11
Three Boys Pils
330ml bottle $12
Boneface Hoptron APA
330ml bottle $11
Three Boys Porter
330ml bottle $12.50
Tuatata Weiz Guy (Wheat)
330ml bottle $11
Mike’s Pils Nah
330ml bottle $12

Cider

Peckams Alex Apple
330ml can $10.50
Peckham’s
>Blackcurrant, Elderflower, or Feijoa
330ml can $11

Our menus depend on sourcing the freshest produce available from local suppliers.
Availability of menu items and ingredients may vary.
We apologise if particular dishes have been substituted on the day of your visit

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