Our Menus

Specials

West Coast Whitebait
Whitebait omelette served the traditional kiwi way a buttered soft white bread,
steamed asparagus and a lemon & chive mayo | $22.0 – Entree | $37 – Main

Big Game Catch

Today’s Catch
Served with Creamy Garlic Potato Gratin,
Green Vegetables and a Sesame Aioli | $36

Week Day Breakfast

Eggs Any Way {GFA} {DFA}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $15 ADD smoked salmon | $8

Hot Smoked Akaroa Salmon {GFA} {DFA}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $22.0

Smashed Avocado {GF} {DFA} {VA}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado and sour cream | $22

Granola {GF}{DF}{V}
toasted oatswith fresh fruit, honey and yoghurt | $15

Bakery
Please check the cabinet for our ever-changing selection of muffins, slices, cakes and scones

Planning a Group Breakfast?

Please ask about our Group Breakfast Menu available to parties of 15 or more.

Weekend Breakfast

Eggs Any Way {GFA}{DFA}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $15 Add smoked salmon | $8

Smashed Avocado {GF}{DFA}{VA}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $8

Dux Crispy Waffles
with your choice of mixed berries and cream or or hazelnut chocolate &
vanilla ice-cream| $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado and sour cream| $22 

Hot Smoked Akaroa Salmon {GFA}{DFA}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $22

Big Breakfast {DFA}{GFA}
poached eggs, toasted focaccia, wilted spinach, agria rosti, hot smoked Akaroa salmon, hollandaise | $29

 

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Brunch/Lunch

Eggs Any Way {GFA}{DFA}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $15 Add smoked salmon | $8

Smashed Avocado {GF}{DFA}{VA}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $8

Dux Crispy Waffles
with your choice of mixed berries and cream or hazelnut chocolate and
vanilla ice-cream| $18

Breads and Dips {DFA}{V}
liptauer, beetroot hummus, BBQ jackfruit, olives | $18

Huevos Rancheros {GF}{DF}{V} 
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado and sour cream | $22

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $16

Courgette Fritters {GF}
mint and goats feta courgette fritters served with aubergine relish, gourmet
potatoes and green salad| $29 

Hot Smoked Akaroa Salmon {GFA}{DFA}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $22

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $21

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $21

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Baked Lime and Coriander Crusted Fish
served with polenta or shoe string fries, fresh salad, aioli  | $34

Light Meals

Halloumi and Quinoa Salad {GFA}{VA}{DFA}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $20 | Substitute halloumi for tofu for vegan option

Caesar Salad {GFA}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $23

Gado-Gado {GFA}{DFA}{VA}
indonesian salad with blanched vegetables, crispy tofu and peanut sauce | $23

Calamari Salad {GFA}
asian slaw with fried calamari dressed with chilli and ginger sauce| $23

Confit Octopus {GFA}{DFA}
on parmentier potatoes, olives, red onion and chilli dressed with olive oil
and lemon juice| $19.5

Curried Cauliflower Salad {GFA}{DFA}{VA}
served warm with farro (ancient grain) and orange segments | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $21

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $23

Vegan Pizza
smokey BBQ jackfruit base, rosemary roasted vegetables topped with
vegan aioli | $19

Gluten Free bases available for all pizzas | add $2

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Snacks

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $16

Breads and Dips {DF}{V}
liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Fried Calamari {GF}
tenderized in buttermilk and lemon, with chilli and ginger jam | $21

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $16

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $21

Platters for Two

Smoked Daily {GF}{DF}
smoked salmon, smoked fish pate, mussels, calamari – with aioli and lime tartar, toasted breads | $43

Antipasti {GF}
polenta fries, arancini balls, grilled capsicum, marinated olives, BBQ jackfruit, breads and garlic crostini | $39

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $21

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $23

Funghi
rosemary roasted mushrooms, blue cheese and caramelized  | $23

Vegan
smokey BBQ jackfruit base, onion with rosemary roasted vegetables, topped with vegan aioli | $19

Gluten Free bases available for all pizzas | add $2

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Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $16

Crudo {GFA}{DFA}
Richard’s own recipe! Today’s catch, served in lemon juice and olive oil with fried capers and salsa | $18.5

Confit Octopus {GFA}{DFA}
on parmentier potatoes, olives, red onion, and chilli dressed with olive oil and lemon juice | $19.5

Soup of the Day {GFA}{DFA}{VA}
with toasted ciabatta | $15  SUB garlic bread | $2

Bread and Dips {DFA}{VA}
Dux made: liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $21 

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $20 | 18 w/ toasted ciabatta for $35

Fried Calamari {GFA}
tenderised in buttermilk and lemon, with chilli and ginger jam | $21

Mains
FROM THE LAND

Courgette Fritters {GFA}
mint and goats feta courgette fritters served with aubergine relish, gourmet potatoes and green salad | $29

Ratatouille Roll {DFA}{VA}
french ratatouille rolled in vegan pastry served with a green salad | $29

Crispy Tofu Red Curry {GFA}{DFA}{VA}
bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice, jasmine rice | $29

Mains
FROM THE OCEAN

Akaroa Salmon {DFA}
oven baked salmon served on pesto orzo pasta with pickled vegetables and kumara crisps | $36

Fish Daily {GFA}{DFA}
baked lime and coriander crusted fish served with polenta or shoestring fries, fresh salad, aioli | $34

Line Caught Groper {GFA}{DFA}
served with chickpea puree, carrots, seasonal greens and Salsa Verde | $39

Prawn Pasta
garlic and chilli fried prawns served in a linguini pasta with olive oil, lemon juice and cows feta  | $29

Salads

Halloumi + Quinoa Salad {GFA}{DFA}
gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette | $22 SUB halloumi for tofu {VA}

Caesar Salad {DFA}
cos lettuce tossed with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $23 

Gado-Gado {GFA}{VA}
Indonesian salad with blanched vegetables, crispy tofu and peanut sauce | $23

Calamari Salad {GFA}
Asian slaw with fried calamari dressed with chilli and ginger sauce | $23

Curried Cauliflower Salad {DFA}{GFA}{VA}
served warm with Farro (ancient grain) and orange | $19

Pizza

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $20

Akaroa Smoked Salmon Pizza 
capers, red onion, cream cheese, fennel, mozzarella | $23 

Vegan Pizza
smoky BBQ jackfruit base with rosemary and roasted vegetables topped with vegan aioli | $21 ADD mozzarella $2

Funghi Pizza
Rosemary roasted mushrooms, blue cheese adn caramelised onions | $23

Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate or Berry | $6

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Dessert

Chocolate Sticky Pudding
sticky chocolate pudding, made with chocolate fudge sauce and served with vanilla bean ice cream | $14

Pina Colada Semi Fredo {GF}{V}
Frozen coconut based mousse with pineapple and mint served with a
passionfruit coulis, honey comb and baked pineapple| $14

Berry Pavlova {GF}
It’s a kiwi favourite, named after the ballerina Anna Pavlova, a meringue dessert that is crisp on the outside but soft on the inside, topped with fresh fruit and cream | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

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Sparkling

Piper Heidseick France
bottle only $120.0
Lanvin France
bottle only $98.0
Akarua Brut Rosé Central Otago
150ml $14.5 | bottle $68.0
Akarua Brut Central Otago
150ml $13.5 | bottle $62.0
Da Luca Prosecco Veneto
150ml $11.0 | bottle $46.0

Pol Remy Brut France
150ml $10.0 | bottle $42.0

Sauvignon Blanc

Muhouse SV Marlborough
bottle only $71
Matawhero Gisborne
150ml $13.5 | 250ml $21.0 | bottle $60

Jules Taylor Marlborough
150ml $12 | 250ml $17.50 | bottle $53
Te Mata  Hawkes Bay
150ml $12.0 | 250ml $18.5 | bottle $53.0
Main Divide Waipara
150ml $10.5 | 250ml $16.5 | bottle $48.0
Lake Chalice Light 9.5% Marlborough
150ml $10.5 | 250ml $16 | bottle $46.50

Chardonnay

Te Mata Elston Hawkes Bay
bottle only $89.0
Villa Maria Barrique Hawkes Bay
150ml $13.5 | 250ml $21.0 | bottle $60.0
Jules Taylor Marlborough
150ml $12.5 | 250ml $19.0 | bottle $56.0
Matawhero SV Gisborne
150ml $12.0 | 250ml $18.5 | bottle $53.0
Mud House Marlborough
150ml $10.5 | 250ml $16.5 | bottle $52.0

Riesling

Mudhouse Mound SV Marlborough
150ml $13.5 | 250ml $21.0 | bottle $60
Main Divide Waipara
150ml $10 | 250ml $15.50 | bottle $47

Pinot Gris & Gewurtztraminer

Devil’s Staircase Pinot Gris Central Otago
150ml $13.50 | 250ml $21.0 | bottle $60
Jules Taylor Pinot Gris Marlborough
150ml $12.5 | 250ml $19.0 | bottle $56
Mud House Pinot Gris Marlborough
150ml $10.50 | 250ml $16.5 | bottle $52.0
Main Divide Gewürztraminer Waipara
150ml $11.5 | 250ml $17.0 | bottle $52

Rosé

Matawhero Gisborne 
150ml $13.5 | 250ml $21.0 | bottle $60.0
Jules Taylor
Gisborne
150ml $12.5 | 250ml $19.0 | bottle $56
Lake Chalice Marlborough
150ml $11.5 | 250ml $17.0 | bottle $52.0

Pinot Noir

Rockburn Central Otago
bottle $91.50
Akarua Rua Central Otago
150ml $13.5 | 250ml $21.0 | bottle $60.0
Jules Taylor Marlborough
150ml $13.0 | 250ml $19.5 | bottle $58.0
Main Divide Waipara
150ml $11.50 | 250ml $17 | bottle $52.0
Devils Staircase Central Otago 
150ml $11.5 | 250ml $17.0 | bottle $52.0
Lake Chalice Marlborough
150ml $10.50 | 250ml $16.5 | bottle $48.0

Merlot

Matawhero Gisborne
150ml $13.0 | 250ml $19.0 | bottle $58.0
Brookfields Hawkes Bay
150ml $11.5 | 250ml $17.0 | bottle $52.0

Syrah

Lake Chalice Gimblett Gravels
150ml $13.0 | 250ml $19.50 | bottle $58.0
Brookfields Hawkes Bay
150ml $11.5 | 250ml $17.0 | bottle $52.0

Blends

Eskdale Malbec Hawkes Bay
bottle only $58
Main Divide Cabernet-Merlot
Waipara
150ml $12.0 | 250ml $18.50 | bottle $53.0
Brookfields Cabernet Sauvignon Hawkes Bay
150ml $11.5 | 250ml $17.0 | bottle $52.0

Tap Beer

Dux Lager
390ml $10.0 | pitcher $35.0
Ginger Tom
390ml $10.0 | pitcher $35.0
Delicious Pale Ale
390ml $10.0 | pitcher $35.0
Dux Pils
390ml $10.0 | pitcher $35.0
Dux Lager Shandy
390ml $8 | pitcher $26

Other Craft Beer

Three Boys Lager
330ml bottle $12.0
Three Boys Wheat
330ml bottle $12.0
Three Boys Pils
330ml bottle $12.0
Three Boys Session IPA Low Alcohol
330ml bottle $10.0
Boneface Hoptron APA
330ml bottle $11.0
Bone Face Stout
330ml bottle $11.0
Bone Face IPL
330ml bottle $11.0

Cider

Peckhams
>Boysenberry, Elderflower, Pear, Apple
330ml $11.0

Our menus depend on sourcing the freshest produce available from local suppliers.
Availability of menu items and ingredients may vary.
We apologise if particular dishes have been substituted on the day of your visit

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