Our Menus

Breakfast Lunch Snacks Dinner

Entree

West Coast Whitebait
whitebait omelette with grilled asparagus on toasted brioche with a dill and thyme kewpie mayo | $12

Mains

Squid Ink Prawn Tagliatelle
squid ink tagliatelle in a creamy hazelnut and broccoli sauce, finished with fresh cilli | $29
your choice of today’s two fish options, complimented with the sauce of your choice and completed with your choice of sides
The Hero
your waiter will describe today’s two catch options | $23
The Sauce
Beurre Blanc or Salsa Verde – created to compliment either fish
The Sides
Rosemary roasted Autumn Vegetables > $8
Crispy Sweet Potato fries with a Mediterranean Seasoning > $8
Caramelised Beetroot Salad, with Goats Feta and pine nuts > $8

Week Day Breakfast

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 ADD smoked salmon | $5

Hot Smoked Akaroa Salmon {GF}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $19.50

Smashed Avocado {GF}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18

Bakery
Please check the cabinet for our ever-changing selection of muffins, slices, cakes and scones

Planning a Group Breakfast?

Please ask about our Group Breakfast Menu available to parties of 15 or more.

Weekend Breakfast

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Big Breakfast
poached eggs, toasted focaccia, wilted spinach, agria rosti, crab cakes, hot smoked Akaroa salmon, hollandaise | $29

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Brunch/Lunch

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with tzatziki and Greek salad | $29.50

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Light Meals

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Crispy Prawn Salad {GF}{DF}
sweet and crispy prawn salad with a chili and coriander dressing | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $19

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $21

Vegan Pizza
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Bread and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $19 | 18 and fries $33

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Mains

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with tzatziki and Greek salad | $29.50

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Line Caught Groper {GF}{DF}
seared skin-on groper with cannellini bean mash, salsa verde, fresh greens | $36

Light Meals

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Crispy Prawn Salad {GF}{DF}
sweet and crispy prawn salad with a chili and coriander dressing | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $19

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $21

Vegan Pizza
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate, Caramel or Berry | $6

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Dessert

Sticky Date & Ale Pudding
Sticky date pudding made with our very own Delicious Pale Ale served warm with caramel sauce and gingernut ice cream | $14

Chilled Rhubarb Sago {GF}{V}
creamy coconut sago mixed with a sweet berry and rhubarb compot | $14

Oops! I Dropped the Pav {GF}
It’s neither a Pav nor an Eton Mess, but somewhere in between. The non-pavlova pav. The classic with a twist inspired by Chef Massimo Bottura | $14

The Dux Savoury Cheesecake
A savoury, set cheesecake with biscuit base served with your choice of Blackforrest, Hokey-Pokey or Mixed Berry | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

Affogato {VA}{GF}
A scoop of vanilla ice cream, a cup of espresso and a shot of your choice of liqueur: Drambuie, Cointreau, Baileys, Frangelico, Amaretto, Tia Maria  | $19

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