Menu

Entrees

Vegetarian Scotch Egg
soft boiled egg encased in a mushroom and red wine risotto, crumbed and fried | $15

Peruvian Ceviche {GF}{DF}
citrus-cured fish of the day, with kumara puree, avocado, coriander and freeze-dried pineapple | $19

Mains

Tagliatelle
creamy Cajun sauce, smoked fish of the day and octopus | $29

Vietnamese Prawn Noodle Salad {DFA}{VA}{GF}
a lighter option. Garlic sauteed prawns, vermicelli rice noodles, chilli, crushed nuts, in a lime soy dressing | $24

Market Fish {GF}{DFA}
today’s catch served with Moroccan lentil tagine, preserved lemons, crushed pistachio and creme fraice | POA

Breakfast

Organic Granola
toasted grains with preserved fruit, yoghurt, honeycomb | $10.50

Quinoa Porridge {GF}{V}
caramelised banana, gojiberries, chia seeds, yoghury | $12.50

Kedgeree {GF}
smoked fish, poached egg, basmati rice, curry spices, coriander, yoghurt | $19

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached egg, hollandaise and slow-roasted tomato | $19

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 ADD smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Salmon Bagel
hot smoked salmon, cream cheese, capers | $11

Toasted 7 Grain Bread
with tomatoes and red onion | $7.50 OR with avocado, lemon and dukkah | $9.50

Hot Smoked Akaroa Salmon {GF}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $19.50

Smashed Avocado {GF}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18 ADD smoked salmon | $5

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Brunch

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with tzatziki and Greek salad | $29.50

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Fish of the Day
served with polenta or shoe string fries, fresh salad, aioli
> garlic, lemon and herb butter {GF}{DF} | $33
> crusted in lime and coriander {GF}{DF} | $33

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Vegan
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Snacks

Soup of the Day {GF}{DF}{V}
with toasted focaccia | $14

Breads and Dips {DF}{V}
liptauer, aubergine chutney, pumpkin hummus, olives | $18

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted focaccia | $17

Platters for Two

Smoked Daily {GF}{DF}
smoked salmon, fish of the day, mussels, clams – with aioli and lime tartar, toasted focaccia | $39

Antipasti {GF}
polenta fries, arancini balls, grilled capsicum, marinated olives, pumpkin hummus, breads and garlic crostini | $38

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19

Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $21

Halloumi
smoked tomatoes, peppers, mozzarella | $19.50

Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

Vegan
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate, Caramel or Berry | $6

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Dessert

Sticky Date & Ale Pudding
Sticky date pudding made with our very own Delicious Pale Ale served warm with caramel sauce and gingernut ice cream | $14

Tropical Chia Seed Parfait {GF}{V}
Layers of coconut cream and chia seed pudding served with a mango and passionfruit compote and frozen vanilla cream | $14

The Dux Confection
A deliciously gooey chocolate-centred par-baked raisin and oatmeal cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

Caramelised Seasonal Fruit {GF}
A lighter, satisfyingly sweet, caramelised fresh fruit dessert, served with sweetened amaretto mascarpone and almond biscotti  | $14

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