Our Menus

Our Food

Our seafood is of the highest quality and is caught locally in the cold waters off the coast of the South Island with an ever changing variety of species delivered daily to the kitchen door. Favourite staples are groper, gurnard, tarikihi, complemented with seasonally available species such as scallops, oysters and whitebait*.

The vegetarian dishes reflect the very best of what is seasonally available, some of which is grown in our very own organic garden.

Your Needs

We take your dietary requirements seriously. Menu items marked {GF}, {DF} and {V} indicate items that may be modified to be served gluten free, dairy free and vegan respectively.

Please let your server know of any dietary requirements that you may have at the time you place your order

Specials

Rotis
Mango Poached Prawns Served in Flaky Rotis
with a Pineapple Salsa | $18.5

Daily caught Game fish

Today’s Catch
Served with Creamy Garlic Potato Gratin,
Green Vegetables and a Sesame Aioli | $38

Week Day Breakfast

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 ADD smoked salmon | $5

Hot Smoked Akaroa Salmon {GF}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $19.50

Smashed Avocado {GF}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Bakery
Please check the cabinet for our ever-changing selection of muffins, slices, cakes and scones

Planning a Group Breakfast?

Please ask about our Group Breakfast Menu available to parties of 15 or more.

Weekend Breakfast

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $8

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $8

Dux Crispy Waffles
ask our staff today about our daily toppings | $17

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Big Breakfast
poached eggs, toasted focaccia, wilted spinach, agria rosti, hot smoked Akaroa salmon, hollandaise | $29

 

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Brunch/Lunch

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

Dux Crispy Waffles
ask our staff today about our daily toppings | $17

Breads and Dips {DF}{V}
liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Huevos Rancheros {GF}{DF}{V} 
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Seafood fettuccine 
prawns, mussels, and smoked fish served in a creamy horseradish and caper sauce | $28

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29 

Mushroom Wellington
crispy pastry with a smoked mushroom, aubergine, capsicum filling and autumn vegetable salad | $30

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $19

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Baked Lime and Coriander Crusted Fish
served with polenta or shoe string fries, fresh salad, aioli  | $33

Light Meals

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $19

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $21

Vegan Pizza
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Snacks

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $14

Breads and Dips {DF}{V}
liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Fried Calamari {GF}
tenderized in buttermilk and lemon, with chilli and ginger jam | $18

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $19

Platters for Two

Smoked Daily {GF}{DF}
smoked salmon, smoked fish pate, mussels, calamari – with aioli and lime tartar, toasted breads | $43

Antipasti {GF}
polenta fries, arancini balls, grilled capsicum, marinated olives, BBQ jackfruit, breads and garlic crostini | $39

Pizza

Margherita
tomatoes, fresh basil, buffalo mozzarella | $20

Smoked Akaroa Salmon
capers, red onion, cream cheese, mozzarella | $23

Funghi
rosemary roasted mushrooms, blue cheese and caramelized  | $21

Vegan
smokey BBQ jackfruit base, onion with rosemary roasted vegetables, topped with vegan aioli | $19

Gluten Free bases available for all pizzas | add $1

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Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $15

Bread and Dips {DF}{V}
liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $19

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $18 | 18 and fries $33

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Mains

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Mushroom Wellington
crispy pastry with a smoked mushroom, aubergine, capsicum filling and autumn vegetable salad | $30

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $29

Baked Lime and Coriander Crusted Fish 
served with polenta or shoe string fries, fresh salad, aioli | $33

 

Akaroa Salmon {GF}
orange, coriander and pistachio quinoa cake, rocket and tomato salad, lemon butter sauce | $36

Line Caught Groper {GF}{DF}
seared skin-on groper with cannellini bean mash, salsa verde, fresh greens | $38

Seafood fettuccine 
prawns, mussels, and smoked fish served in a creamy horseradish and caper sauce | $28

Light Meals

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Beetroot Salad {GF}{DF}
caramalised beetroot, goats feta and toasted pine nuts, green leaves dressed with a coriander and lime vinaigrette | $14

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $20

Funghi Pizza
rosemary roasted mushrooms, blue cheese and caramelized  | $21

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $23

Vegan Pizza
smokey BBQ jack fruit base, rosemary roasted vegetables topped with vegan aioli | $19

Gluten Free bases available for all pizzas | add $1

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Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate or Berry | $6

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Dessert

Chocolate Sticky Pudding
sticky chocolate pudding, made with chocolate fudge sauce and served with vanilla bean ice cream | $14

Chilled Rhubarb Sago {GF}{V}
creamy coconut sago mixed with a sweet berry and rhubarb compot | $14

Oops! I Dropped the Pav {GF}
It’s neither a Pav nor an Eton Mess, but somewhere in between. The non-pavlova pav. The classic with a twist inspired by Chef Massimo Bottura | $14

The Dux Savoury Cheesecake
A savoury, set cheesecake with biscuit base served with your choice of Black forest or Mixed Berry | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

Affogato {VA}{GF}
A scoop of vanilla ice cream, a cup of espresso and a shot of your choice of liqueur: Drambuie, Cointreau, Baileys, Frangelico, Amaretto, Tia Maria  | $19

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Sparkling

Piper Heidseick France
bottle only $120.0
Lanvin France
bottle only $98.0
Akarua Brut Rosé Central Otago
150ml $14.5 | bottle $68.0
Akarua Brut Central Otago
150ml $13.5 | bottle $62.0
Da Luca Prosecco Veneto
150ml $11.0 | bottle $46.0

Pol Remy Brut France
150ml $10.0 | bottle $42.0

Sauvignon Blanc

Muhouse SV Marlborough
bottle only $71
Matawhero Gisborne
150ml $13.5 | 250ml $21.0 | bottle $60

Jules Taylor Marlborough
150ml $12 | 250ml $17.50 | bottle $53
Te Mata  Hawkes Bay
150ml $12.0 | 250ml $18.5 | bottle $53.0
Main Divide Waipara
150ml $10.5 | 250ml $16.5 | bottle $48.0
Lake Chalice Light 9.5% Marlborough
150ml $10.5 | 250ml $16 | bottle $46.50

Chardonnay

Te Mata Elston Hawkes Bay
bottle only $89.0
Villa Maria Barrique Hawkes Bay
150ml $13.5 | 250ml $21.0 | bottle $60.0
Jules Taylor Marlborough
150ml $12.5 | 250ml $19.0 | bottle $56.0
Matawhero SV Gisborne
150ml $12.0 | 250ml $18.5 | bottle $53.0
Mud House Marlborough
150ml $10.5 | 250ml $16.5 | bottle $52.0

Riesling

Mudhouse Mound SV Marlborough
150ml $13.5 | 250ml $21.0 | bottle $60
Main Divide Waipara
150ml $10 | 250ml $15.50 | bottle $47

Pinot Gris & Gewurtztraminer

Devil’s Staircase Pinot Gris Central Otago
150ml $13.50 | 250ml $21.0 | bottle $60
Jules Taylor Pinot Gris Marlborough
150ml $12.5 | 250ml $19.0 | bottle $56
Mud House Pinot Gris Marlborough
150ml $10.50 | 250ml $16.5 | bottle $52.0
Main Divide Gewürztraminer Waipara
150ml $11.5 | 250ml $17.0 | bottle $52

Rosé

Matawhero Gisborne 
150ml $13.5 | 250ml $21.0 | bottle $60.0
Jules Taylor
Gisborne
150ml $12.5 | 250ml $19.0 | bottle $56
Lake Chalice Marlborough
150ml $11.5 | 250ml $17.0 | bottle $52.0

Pinot Noir

Rockburn Central Otago
bottle $91.50
Akarua Rua Central Otago
150ml $13.5 | 250ml $21.0 | bottle $60.0
Jules Taylor Marlborough
150ml $13.0 | 250ml $19.5 | bottle $58.0
Main Divide Waipara
150ml $11.50 | 250ml $17 | bottle $52.0
Devils Staircase Central Otago 
150ml $11.5 | 250ml $17.0 | bottle $52.0
Lake Chalice Marlborough
150ml $10.50 | 250ml $16.5 | bottle $48.0

Merlot

Matawhero Gisborne
150ml $13.0 | 250ml $19.0 | bottle $58.0
Brookfields Hawkes Bay
150ml $11.5 | 250ml $17.0 | bottle $52.0

Syrah

Lake Chalice Gimblett Gravels
150ml $13.0 | 250ml $19.50 | bottle $58.0
Brookfields Hawkes Bay
150ml $11.5 | 250ml $17.0 | bottle $52.0

Blends

Eskdale Malbec Hawkes Bay
bottle only $58
Main Divide Cabernet-Merlot
Waipara
150ml $12.0 | 250ml $18.50 | bottle $53.0
Brookfields Cabernet Sauvignon Hawkes Bay
150ml $11.5 | 250ml $17.0 | bottle $52.0

Tap Beer

Dux Lager
390ml $10.0 | pitcher $35.0
Ginger Tom
390ml $10.0 | pitcher $35.0
Delicious Pale Ale
390ml $10.0 | pitcher $35.0
Dux Pils
390ml $10.0 | pitcher $35.0
Dux Lager Shandy
390ml $8 | pitcher $26

Other Craft Beer

Three Boys Lager
330ml bottle $12.0
Three Boys Wheat
330ml bottle $12.0
Three Boys Pils
330ml bottle $12.0
Three Boys Session IPA Low Alcohol
330ml bottle $10.0
Boneface Hoptron APA
330ml bottle $11.0
Bone Face Stout
330ml bottle $11.0
Bone Face IPL
330ml bottle $11.0

Cider

Peckhams
>Boysenberry, Elderflower, Pear, Apple
330ml $11.0

Our menus depend on sourcing the freshest produce available from local suppliers.
Availability of menu items and ingredients may vary.
We apologise if particular dishes have been substituted on the day of your visit

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