Our Menus

[ BRUNCH ]

Brunch is served from 11.30AM to 2.30PM
on weekends and public holidays

The Special Menu Additions are also available

Download

MAINS

Organic Eggs Any Way {GF}
two eggs, poached, fried or scrambled with slow roasted tomato and your choice of brioche or 7 grain toast | $14

Avocado on Toast
poached eggs, smashed avocado with feta, red onion, dukkah | $17

Crepes
fresh berries, banana and white chocolate mascarpone | $17

French Toasted Croissant
caramelised seasonal fruit, maple syrup, Chantilly cream | $17

Bread & Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Huevos Rancheros {GF} {DF} {V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado  | $19.5
ADD sour cream | $2

Soup of the Day {GF} {DF} {V}
with organic ciabatta | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, crème fraîche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, feta and ricotta with tzatziki and green salad | $29.5

Hot Smoked Akaroa Salmon {GF}
toasted English muffin, poached eggs, wilted spinach, hollandaise | $19

Mainland Crabcakes {GF}
agria rosti, rocket, poached egg, hollandaise and slow roasted tomato | $19

Fried Calamari {GF}
marinated in lime & lemongrass w chilli & ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels & calamari w garlic ciabatta | $17

Dux Beer Battered Fish
served with polenta or shoestring fries, fresh salad, aioli | $29

Fish Daily {GF} {DF}
served w polenta or shoestring fries, fresh salad, aioli
> baked lime + coriander crusted fish | $33
> garlic w lemon + herb butter | $33

Halloumi & Quinoa Salad {GF}
gojiberries, roast carrot, rocket + apple with lemon & toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ LUNCH ]

Lunch is served from 11.30AM to 3PM
on weekdays

The Special Menu Additions are also available

Download

ENTRÉES & LIGHT MEALS

Seafood Chowder
creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta | $17

Soup of the Day {GF} {DF} {V}
with toasted garlic ciabatta | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto w sundried tomato aioli | $17
– add a deli salad | $3.50

Bread and Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Fried Calamari {GF}
marinated in lime and lemon grass with chilli and ginger jam | $18
– add a deli salad | $3.50

Halloumi and Quinoa Salad {GF} {DF}
gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette | $18

Caesar Salad {GF}
cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Aromatic Mussels {GF} {DF}
steamed in a Marlborough chardonnay with fresh chilli, coriander, garlic, lemon
– 9 for $18
– 18 with fries for $33

Deepdish Quiche
– vegetarian w beetroot chutney + 1 deli salad | $16
– smoked salmon w tartare + 1 deli salad | $19

DELI SALADS

Orzo – roasted kumara, charred peppers w basil dressing
Dux Slaw {GF} – cabbage, carrot, rice wine mayonnaise dressing
Carrot {GF} {DF} {V} – w toasted seeds, orange and shallot dressing
Roasted Chickpeas {GF} {DF} {V} – w charred peppers, spinach, lemon & tahini dressing, roasted mustard seeds, almonds

MAINS – FROM THE LAND

Huevos Rancheros {GF} {DF} {V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado | $19.5
– add sour cream | $2

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, baby minted potatoes, rocket | $29

Spanakopita
filo pastry, spinach, feta and ricotta w tzatziki and greek salad | $29.5

Crispy Tofu Red Curry {GF} {DF} {V}
jasmine rice, bean shoots yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

MAINS – FROM THE OCEAN

Fish Daily {GF} {DF}
served with polenta fries, fresh salad, aioli | $33
– baked lime and coriander crusted fish
– garlic w lemon + herb butter

Dux Beer Battered Fish
served with polenta or shoestring fries, fresh salad, aioli | $29

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ SNACKS ]

available from 2.30pm to 7PM
every day

Download

SNACKS

Seafood Chowder
creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta | $17

Soup of the Day {GF} {DF} {V}
with toasted garlic ciabatta | $14

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto w sundried tomato aioli | $17
– add a deli salad | $3.50

Bread and Dips {DF} {V}
Dux made liptauer, pesto, pumpkin hummus, and olives | $18

Fried Calamari {GF}
marinated in lime and lemon grass with chilli and ginger jam | $18
– add a deli salad | $3.50

PLATTERS FOR TWO

Smoked Daily {GF} {DF}
smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers | $39
Antipasti {GF}
polenta fries, arancini balls, goat’s cheese, grilled capsicum, marinated olives, basil pesto, toasted sourdough, garlic crostini | $38

PIZZA

Margherita
tomatoes, fresh basil, buffalo mozzarella | $19
Funghi
roasted mushrooms, blue cheese, onion confit, mozzarella | $19
Caramelised Beetroot
feta, rocket, pinenuts, mozzarella | $19
Akaroa Smoked Salmon
capers, red onion, cream cheese, mozzarella | $21
Halloumi
smoked tomatoes, peppers, mozzarella | $19.5
Prawn
baby spinach, roast capsicum, chilli, feta, mozzarella | $21

[ DESSERT ]

Desserts are available from 11.30AM
every day

Download

Sticky Date & Pale Ale Pudding
Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream | $14

Tropical Chia Seed Parfait {GF} {V}
Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream | $14

The Dux Confection
A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce | $14

The Silly Tart
There is nothing silly about this delicately balanced zesty and smooth lemon tart served with chocolate and raspberry ice cream | $14

Caramelised Seasonal Fruit {GF}
A lighter, satisfyingly sweet, caramelised fresh fruit dessert, served with sweetened amaretto mascarpone and almond biscotti | $14

Cheese Board
Puhoi Valley Te Muri triple cream brie, Puhoi Valley gorgonzola, Puhoi Valley extra mature cheddar, quince paste, confit onions, baguette, water crackers | $26

[ Wine List ]