Our Menus

Entree

Crispy coated Popcorn Cauliflower
served with a Chipotle Aioli | $12

Mains

Today’s Catch
your waiter will describe today’s two catch options | $23
The Sauce
Beurre Blanc or Salsa Verde – created to compliment either fish
The Sides
Honey & Thyme Roasted Carrots and Green Beans > $9
Crispy Sweet Potato fries with a Mediterranean Seasoning > $8
Caramelised Beetroot Salad, with Goats Feta and pine nuts > $8

Week Day Breakfast

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 ADD smoked salmon | $5

Hot Smoked Akaroa Salmon {GF}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $19.50

Smashed Avocado {GF}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Bakery
Please check the cabinet for our ever-changing selection of muffins, slices, cakes and scones

Planning a Group Breakfast?

Please ask about our Group Breakfast Menu available to parties of 15 or more.

Weekend Breakfast

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Big Breakfast
poached eggs, toasted focaccia, wilted spinach, agria rosti, crab cakes, hot smoked Akaroa salmon, hollandaise | $29

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Brunch/Lunch

Eggs Any Way {GF}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $14 Add smoked salmon | $5

Smashed Avocado {GF}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $5

French Toasted Bagel
caramelised banana, almonds, maple whipped marscapone | $17

Breads and Dips {DF}{V}
liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado | $19.50 ADD sour cream | $2

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $14

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with a Fruit Chutney and Greek salad | $29.50

Hot Smoked Akaroa Salmon {GF}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $19.50

Mainland Crab Cakes {GF}{DF}
agria rosti, rocket, poached eggs, hollandaise, and slow-roasted tomato | $19

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $17

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Baked Lime and Coriander Crusted Fish
served with polenta or shoe string fries, fresh salad, aioli  | $33

Light Meals

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Crispy Prawn Salad {GF}{DF}
sweet and crispy prawn salad with a chili and coriander dressing | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $19

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $21

Vegan Pizza
pumpkin and eggplant hummus, onion confit, charred peppers, tomatoes, courgette | $17

Gluten Free bases available for all pizzas | add $1

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Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $17

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $14

Bread and Dips {DF}{V}
liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $17

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $19 | 18 and fries $33

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $18

Mains

Pea & Halloumi Fritters {GF}
gazpacho sauce, creme fraiche, with baby minted potatoes and rocket | $29

Spanakopita
filo pastry, spinach, olives, feta, ricotta with fruit chutney and Greek salad | $29.50

Crispy Tofu Red Curry {GF}{DF}{V}
jasmine rice, bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice | $28

Baked Lime and Coriander Crusted Fish 
served with polenta or shoe string fries, fresh salad, aioli | $33

Akaroa Salmon {GF}
parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce | $35

Line Caught Groper {GF}{DF}
seared skin-on groper with cannellini bean mash, salsa verde, fresh greens | $36

Light Meals

Halloumi and Quinoa Salad {GF}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $18 | Substitute halloumi for tofu for vegan option

Caesar Salad {GF}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $19

Crispy Prawn Salad {GF}{DF}
sweet and crispy prawn salad with a chili and coriander dressing | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $19

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $21

Vegan Pizza
smokey BBQ jack fruit base, rosemary roasted vegetables topped with vegan aioli | $19

Gluten Free bases available for all pizzas | add $1

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Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate or Berry | $6

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Dessert

Chocolate Sticky Pudding
sticky chocolate pudding, made with chocolate fudge sauce and served with vanilla bean ice cream | $14

Chilled Rhubarb Sago {GF}{V}
creamy coconut sago mixed with a sweet berry and rhubarb compot | $14

Oops! I Dropped the Pav {GF}
It’s neither a Pav nor an Eton Mess, but somewhere in between. The non-pavlova pav. The classic with a twist inspired by Chef Massimo Bottura | $14

The Dux Savoury Cheesecake
A savoury, set cheesecake with biscuit base served with your choice of Black forest or Mixed Berry | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

Affogato {VA}{GF}
A scoop of vanilla ice cream, a cup of espresso and a shot of your choice of liqueur: Drambuie, Cointreau, Baileys, Frangelico, Amaretto, Tia Maria  | $19

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