Our Menus

Specials

West Coast Whitebait
Whitebait omelette served the traditional kiwi way a buttered soft white bread,
steamed asparagus and a lemon & chive mayo | $22.0 – Entree | $37 – Main

Big Game Catch

Today’s Catch
Served with Creamy Garlic Potato Gratin,
Green Vegetables and a Sesame Aioli | $36

Week Day Breakfast

Eggs Any Way {GFA} {DFA}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $15 ADD smoked salmon | $8

Hot Smoked Akaroa Salmon {GFA} {DFA}
poached eggs, toasted focaccia, wilted spinach, hollandaise sauce | $22.0

Smashed Avocado {GF} {DFA} {VA}
poached eggs, smashed avocado, feta, red onion, sukkah on a toasted bagel | $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado and sour cream | $22

Granola {GF}{DF}{V}
toasted oatswith fresh fruit, honey and yoghurt | $15

Bakery
Please check the cabinet for our ever-changing selection of muffins, slices, cakes and scones

Planning a Group Breakfast?

Please ask about our Group Breakfast Menu available to parties of 15 or more.

Weekend Breakfast

Eggs Any Way {GFA}{DFA}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $15 Add smoked salmon | $8

Smashed Avocado {GF}{DFA}{VA}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $8

Dux Crispy Waffles
with your choice of mixed berries and cream or or hazelnut chocolate &
vanilla ice-cream| $18

Huevos Rancheros {GF}{DF}{V}
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado and sour cream| $22 

Hot Smoked Akaroa Salmon {GFA}{DFA}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $22

Big Breakfast {DFA}{GFA}
poached eggs, toasted focaccia, wilted spinach, agria rosti, hot smoked Akaroa salmon, hollandaise | $29

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Brunch/Lunch

Eggs Any Way {GFA}{DFA}
two eggs, poached, scrambled or fried, with slow-roasted tomato and your choice of toasted bagel or 7 grain bread | $15 Add smoked salmon | $8

Smashed Avocado {GF}{DFA}{VA}
poached eggs, smashed avocado with feta, red onion and dukkah on toasted bagel | $18 Add smoked salmon | $8

Dux Crispy Waffles
with your choice of mixed berries and cream or hazelnut chocolate and
vanilla ice-cream| $18

Breads and Dips {DFA}{V}
liptauer, beetroot hummus, BBQ jackfruit, olives | $18

Huevos Rancheros {GF}{DF}{V} 
tortilla, red kidney beans, swiss cheese, scrambled eggs, jalepeño, rocket, salsa, avocado and sour cream | $22

Soup of the Day {GF}{DF}{V}
with toasted ciabatta | $16

Courgette Fritters {GF}
mint and goats feta courgette fritters served with aubergine relish, gourmet
potatoes and green salad| $29 

Hot Smoked Akaroa Salmon {GFA}{DFA}
toasted focaccia, poached eggs, wilted spinach, hollandaise | $22

Fried Calamari {GF}
tenderised in buttermilk and lemon, with chilli and ginger jam | $21

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $21

Dux Beer Battered Fish
served with polenta or shoe string fries, fresh salad, aioli | $29

Baked Lime and Coriander Crusted Fish
served with polenta or shoe string fries, fresh salad, aioli  | $34

Light Meals

Halloumi and Quinoa Salad {GFA}{VA}{DFA}
gojiberries, roast carrot, rocket and apple, with lemon and toasted cumin seed vinaigrette | $20 | Substitute halloumi for tofu for vegan option

Caesar Salad {GFA}
cos lettuce with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $23

Gado-Gado {GFA}{DFA}{VA}
indonesian salad with blanched vegetables, crispy tofu and peanut sauce | $23

Calamari Salad {GFA}
asian slaw with fried calamari dressed with chilli and ginger sauce| $23

Confit Octopus {GFA}{DFA}
on parmentier potatoes, olives, red onion and chilli dressed with olive oil
and lemon juice| $19.5

Curried Cauliflower Salad {GFA}{DFA}{VA}
served warm with farro (ancient grain) and orange segments | $19

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $21

Smoked Akaroa Salmon Pizza
capers, red onion, cream cheese, mozzarella | $23

Vegan Pizza
smokey BBQ jackfruit base, rosemary roasted vegetables topped with
vegan aioli | $19

Gluten Free bases available for all pizzas | add $2

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Entrees

Pumpkin Arancini Balls
crumbed pumpkin and goats cheese risotto with sundried tomato aioli | $16

Crudo {GFA}{DFA}
Richard’s own recipe! Today’s catch, served in lemon juice and olive oil with fried capers and salsa | $18.5

Confit Octopus {GFA}{DFA}
on parmentier potatoes, olives, red onion, and chilli dressed with olive oil and lemon juice | $19.5

Soup of the Day {GFA}{DFA}{VA}
with toasted ciabatta | $15  SUB garlic bread | $2

Bread and Dips {DFA}{VA}
Dux made: liptauer, aubergine chutney, BBQ jackfruit, olives | $18

Seafood Chowder
creamy roux with fresh smoked fish, clams, mussels, and calamari with toasted ciabatta | $21 

Aromatic Mussels {GF}{DF}
steamed in Marlborough chardonnay with fresh chilli, coriander, garlic and lemon | 9 for $20 | 18 w/ toasted ciabatta for $35

Fried Calamari {GFA}
tenderised in buttermilk and lemon, with chilli and ginger jam | $21

Mains
FROM THE LAND

Courgette Fritters {GFA}
mint and goats feta courgette fritters served with aubergine relish, gourmet potatoes and green salad | $29

Ratatouille Roll {DFA}{VA}
french ratatouille rolled in vegan pastry served with a green salad | $29

Crispy Tofu Red Curry {GFA}{DFA}{VA}
bean shoots, yellow rock sugar, coconut cream, coriander, seasonal vegetables, fried shallots, medium spice, jasmine rice | $29

Mains
FROM THE OCEAN

Akaroa Salmon {DFA}
oven baked salmon served on pesto orzo pasta with pickled vegetables and kumara crisps | $36

Fish Daily {GFA}{DFA}
baked lime and coriander crusted fish served with polenta or shoestring fries, fresh salad, aioli | $34

Line Caught Groper {GFA}{DFA}
served with chickpea puree, carrots, seasonal greens and Salsa Verde | $39

Prawn Pasta
garlic and chilli fried prawns served in a linguini pasta with olive oil, lemon juice and cows feta  | $29

Salads

Halloumi + Quinoa Salad {GFA}{DFA}
gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette | $22 SUB halloumi for tofu {VA}

Caesar Salad {DFA}
cos lettuce tossed with smoked salmon, croutons, soft poached egg, shredded parmesan, creamy caesar dressing | $23 

Gado-Gado {GFA}{VA}
Indonesian salad with blanched vegetables, crispy tofu and peanut sauce | $23

Calamari Salad {GFA}
Asian slaw with fried calamari dressed with chilli and ginger sauce | $23

Curried Cauliflower Salad {DFA}{GFA}{VA}
served warm with Farro (ancient grain) and orange | $19

Pizza

Margherita Pizza
tomatoes, fresh basil, buffalo mozzarella | $20

Akaroa Smoked Salmon Pizza 
capers, red onion, cream cheese, fennel, mozzarella | $23 

Vegan Pizza
smoky BBQ jackfruit base with rosemary and roasted vegetables topped with vegan aioli | $21 ADD mozzarella $2

Funghi Pizza
Rosemary roasted mushrooms, blue cheese adn caramelised onions | $23

Children’s Menu

Grilled Local Fish {GF}{DF}
with a vegetable medley | $11

Pizza {GF}
topped with tomato, pineapple, mozzarella and served with fries | $11

Crumbed Fish
today’s fresh fish, served with fries and salad | $12.50

Salmon {GF}{DF}
oven baked and served with jasmine rice and green salad | $12.50

Mac & Cheese
with garlic ciabatta | $11

Children’s Dessert

Ice Cream Sundae
Chocolate or Berry | $6

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Dessert

Chocolate Sticky Pudding
sticky chocolate pudding, made with chocolate fudge sauce and served with vanilla bean ice cream | $14

Pina Colada Semi Fredo {GF}{V}
Frozen coconut based mousse with pineapple and mint served with a
passionfruit coulis, honey comb and baked pineapple| $14

Berry Pavlova {GF}
It’s a kiwi favourite, named after the ballerina Anna Pavlova, a meringue dessert that is crisp on the outside but soft on the inside, topped with fresh fruit and cream | $14

The Silly Tart
There’s nothing silly about this delicately balanced zesty and smooth lemon tart served with white chocolate and raspberry ice cream | $14

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